Original Recipe 6 servings

Ingredients

* 1 pound spaghetti
* 1 pound bacon, chopped
* 4 eggs, well beaten
* 1 cup grated Parmesan cheese
* 1/4 cup olive oil

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.
3. Scramble eggs in bacon drippings.
4. Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.

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